Potato Whip, Sosa, 300g
Item No.
100.005.011
Item Description
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Silver Powder 25g, ea
Item No.
040.320.023
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
