Elastic, Sosa, 650g
Item No.
100.015.010
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Oligofruct, Sosa, 500g
Item No.
040.100.007
Bubble, Sosa, 500g
Item No.
100.005.025
Gelcrem Hot, Sosa, 500g
Item No.
100.010.010
