Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pacojet Cleaning Tablets, 60/pkt
Item No.
110.500.021
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005
