Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
Gelatin of animal origin (pork). Bloom: 180 BLOOM Equivalence in sheets: 1 unit = 6 g Gelling speed: Fast Properties: Gelatin of animal origin, instant cold. How to use: Apply cold. Act in 20 min. approx. Observations: Thermoreversible between 35ºC and 40ºC. Freezable. Gelling temperature
Description
Gelatin of animal origin (pork).
Bloom: 180 BLOOM
Equivalence in sheets: 1 unit = 6 g
Gelling speed: Fast
Properties: Gelatin of animal origin, instant cold.
How to use: Apply cold. Act in 20 min. approx.
Observations: Thermoreversible between 35ºC and 40ºC.
Freezable.
Gelling temperature <15ºC.
Cold solubility with strong agitation or hot mixing.
Soft and flexible gel.
Bloom: 180 BLOOM
Equivalence in sheets: 1 unit = 6 g
Gelling speed: Fast
Properties: Gelatin of animal origin, instant cold.
How to use: Apply cold. Act in 20 min. approx.
Observations: Thermoreversible between 35ºC and 40ºC.
Freezable.
Gelling temperature <15ºC.
Cold solubility with strong agitation or hot mixing.
Soft and flexible gel.
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Raw Almond Paste, Spain, Sosa, 1kg
Item No.
030.300.001
Roasted Malt Extract Powder, 1kg
Item No.
030.015.035
Piedmont Hazelnuts Raw, Italy, 1kg
Item No.
030.300.060
