High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Orange Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.070
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
Elastic, Sosa, 650g
Item No.
100.015.010