Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Potato Starch (BOS), 500g
Item No.
030.015.030
Dessicated Coconut Powder, 1kg
Item No.
060.015.035
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
Maldon Original Sea Salt/ Tub, 1.4kg
Item No.
120.000.000
