Potato Whip, Sosa, 300g
Item No.
100.005.011
Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Description
Potato protein.
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...
Buckwheat Organic, Whole/Peeled, 1kg
Item No.
030.110.085
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005
