Bubble, Sosa, 500g
Item No.
100.005.025
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste. How to use: Mix 20g of
Description
Powder based on egg white and xanthan, an ideal base for making edible bubbles. Aromas can be added to it like basil, honey, beet, cocoa etc... This versatile product allows chefs to bring a creative finish of dishes and desserts providing a subtle and elegant taste.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
How to use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain. Apply the Foam kit Pro to make the bubbles, let them stabilize for a few minutes and recover the bubbles generated with the help of a skimmer.
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Dried Mango Slices,1kg
Item No.
060.015.075
Golden Raisins/Large, 1kg
Item No.
060.015.085
Guitare sheets 400x600mm, 50pc/cs
Item No.
110.400.005
