Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211
Sliced White Sourdough Loaf (5001609) 1kg x 5/cs
Item No.
010.005.060
