Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Item Description
Ascorbic acid of natural origin. Properties: Sour, antioxidant and improved bread. How to use: Apply directly. Soluble in liquids. Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables. Observations: White powder. Elaborations: All kinds of elaborations where an
Description
Ascorbic acid of natural origin.
Properties: Sour, antioxidant and improved bread.
How to use: Apply directly. Soluble in liquids.
Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%
Properties: Sour, antioxidant and improved bread.
How to use: Apply directly. Soluble in liquids.
Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
