Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
