Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Cocoa Butter Green (E-Free), IBC, 245g
Item No.
040.300.062
