Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Potato Whip, Sosa, 300g
Item No.
100.005.011
Guar Gum, Sosa, 750g
Item No.
100.010.025
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
