Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Cous Cous Pearls 5mm, 800g
Item No.
030.110.120
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Raw Almond Flour, Sosa, 1kg
Item No.
030.015.015
