Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.010.000_1.jpg
100.010.000_1.jpg

Xantana Clear Gum, Sosa, 500g

Item No. 100.010.000


Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency. Properties: Thickening, emulsifying, suspending. How to use: Dissolve in cold or hot. Mix with a blender. Application: Any type of liquid with a water content of more
This product cannot be ordered at the moment.
Description
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency.

Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
Loading
Loading