Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Potassium bitartrate. Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar. How to use: Apply directly cold and incorporate with stirring. Application: Any type of liquid. Remarks: White fine crystalline powder. Elaborations: In combination with bicarbonate, an increase
Description
Potassium bitartrate.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Blinis (Frozen) 16pc, pkt
Item No.
010.000.081
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
_Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
