Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
Properties: Amidated Low Methoxyl (LM) pectin. Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required. Application: Dairy products and fruits rich
Description
Properties: Amidated Low Methoxyl (LM) pectin.
Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required.
Application: Dairy products and fruits rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low sugar or calcic fruit jams, low sugar or calcic fruit jellies.
Allergens: No allergens
Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required.
Application: Dairy products and fruits rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low sugar or calcic fruit jams, low sugar or calcic fruit jellies.
Allergens: No allergens
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
