_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Red Sour Cherry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.241
_Superior Quality Salmon Diced 15x15 -60°C, 1kg
Item No.
130.005.062
_Soy Sauce/Wasabi Crumble Topping 500g, ea
Item No.
040.225.084