SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
_Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
Vegetarian Fish Sauce 500ml, ea
Item No.
080.100.176
_Hazelnut Pralicroc, Sosa, 1.25kg
Item No.
040.220.160
_Vegan Avocado Edamame Burgers ~110g, 45/cs
Item No.
170.000.005