Wet Grinder Twin Stones, ea

The wet grinder Twin Stones, also known as refiner or chocolate melanger, allows the preparation of small quantities of paste compared to industrial refiners or conching machines. Prepare pralinés, creams, wet ground dough for use in pastry and also explore new interesting applications in cuisine.With it, you can prepare "Bean to Bar" chocolate, conching it with a refining capacity of less than 20 microns, a perfectly refined and impalpable, fluid, and elastic texture that will allow you to fill tablets or moulds with total perfection. In addition, make an infinite range of delicious and original chocolates flavored with freeze-dried ingredients, spices, etc.. It can also be used for other works such as the production of pure nut pastes, natural or roasted with great durability, gianduja, author mustard production, flavoring of butter, pork fat, oil, or even honey, production of coconut or rice creams, flour doughs. Prepare perfectly refined vegetable pastes, fruit pastes, or jams, even with candied skin, you will not even have to pass the mix through a sieve.