Bincho Japanese Charcoal 10kg, case

Sumi Bincho works perfectly on 100% Chef's Konro grills, but can also be used instead of conventional charcoal on any barbecue. It is made from dense hardwoods, respecting centuries-old traditional production methods.It is preferred by cooks around the world, as it burns at a lower temperature and for longer than conventional charcoal and does not produce unpleasant odors, making it ideal for sealing in natural flavors.