SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Bincho Japanese Charcoal 10kg, case
Item No.
110.500.013
SM Wood Sticks 500pc 113x10H2mm, ea
Item No.
110.400.022
SM "Fragola 120" Mould 60x77H54mm, ea
Item No.
110.300.373
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
