SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
Tomato Powder, Sosa, 450g
Item No.
150.400.065
Balsamic Vinegar Powder Sosa 250g, ea
Item No.
080.000.010
SM "Limone 120" Mould 88x61H44mm, ea
Item No.
110.300.374
