Pomegranate Syrup Molasses 710ml, ea

Beyond traditional options, the potential for pomegranate molasses is limitless. One of the best ways to use the condiment is for marinades or to glaze meat. Not only will it add much-needed acidity, but it'll also give a glossy sheen to a barbecued chicken leg or beef meatball. 

Pomegranate molasses also works quite well with vegetables. Like balsamic glaze, a drizzle of molasses on top of roasted or grilled vegetables is a flavour explosion. A spoonful in bean stews and dips like hummus also add complexity. This tart syrup can even be used to dress fresh vegetables in a salad; simply swap vinegar for molasses. It also works well when drizzled over vanilla ice cream, pancakes or rice pudding.