Pomone is a family business, having passed their passion and knowledge of the apple fruit through five generations. Located in Pays de la Loire, western France, the apple remains at the core of Pomone’s success.

In 1992, surrounded by their own apple orchards, they built their first factory to produce authentic and traditional, family-recipe tarts. The company is recognised in France as being at the forefront in the production of artisanal, commercial fruit tarts in all formats - raw, par-baked, and fully baked. Building on their success of fruit tarts, Pomone pioneered individual chocolate desserts in 2001 and are famed for their very delicious chocolate fondants.

The company philosophy is simple “let’s work together for healthy and sustainable French pastry”. Ensuring sustainable farming practices is a leading commitment for the company, from their own eco-responsible certified orchards to regionally sourced fruit, a programme of comprehensive selection and traceability is paramount.

For their chocolate range, Pomone collaborates with suppliers who prioritise sustainably sourced cocoa beans. All production lines adhere to IFS (International Feature Standards) and BRC (British Retail Consortium) certifications. Pomone offer both food service and retail options.