Salame Strolghino di Culatello, Pallavicina, kg
Item No.
090.505.045
A salami with a beautiful soft, delicate flavour made using very lean 'culatello' meat, ground slightly more fine than for normal salamis, and seasoned using a traditional local marinade. To accelerate the ageing process it is packed in small, very thin guts called 'filsola' and is ready for slicing
Description
A salami with a beautiful soft, delicate flavour made using very lean 'culatello' meat, ground slightly more fine than for normal salamis, and seasoned using a traditional local marinade. To accelerate the ageing process it is packed in small, very thin guts called 'filsola' and is ready for slicing after only 20 days
