Fennel Seeds/ Ground (BOS), 1kg

Like aniseed, fennel seeds have a pleasantly mild, sweet taste. The typical canning spice for vegetables and cucumbers is often used in Italy for meat and sausage products. In the kitchen, fennel is the ideal seasoning for fish and seafood, goes well with pork and duck as well as with vegetables such as beans, cabbage, leek and beetroot. The aromatic fennel goes well with tomatoes and cucumbers as well as with potatoes and rice.