Produced from the prized Otoro section of Bluefin Tuna, this Japan Grade saku represents the most luxurious and highly sought-after cut of the fish. Sourced from the fatty belly area, it is renowned for its exceptional marbling, buttery texture, and rich umami flavour. The high fat content creates a melt-in-the-mouth experience, while its delicate balance of sweetness and savoury depth makes it a favourite for premium sashimi, sushi, and fine dining applications. Carefully processed and ultra-frozen to preserve its quality, texture, and flavour, it showcases the very best characteristics of Bluefin Tuna.
Use
Ideal for sashimi, sushi, nigiri, tataki, tartare, and other raw seafood preparations. Best served simply to highlight its natural richness and texture. Defrost under refrigeration before use.
Technical
Format: Frozen Bluefin Tuna Otoro Saku
Species: Bluefin Tuna (Thunnus thynnus)
Origin: Mediterranean Sea / Atlantic Ocean
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
