+Cantabrian White Anchovies/Boquerones 120g. ea

The best anchovies are sourced from the Cantabrian Sea. The fierceness of this sea, the variations in salinity and temperature of its waters, all add up to ensure that the raw material is of the highest quality. The Rosalita white anchovies are first cleaned by hand one by one, frozen then plunged in a mix of water and vinegar in the traditional way. After 24 hours, when the meat of the anchovy turns white, the team packs them in tins with olive oil for optimal preservation.