Silver Hill Duck, based in County Monaghan, Ireland, is celebrated for its exclusive Peking-Aylesbury cross duck breed, known for its tender texture, rich flavour, and high meat-to-bone ratio. Founded in 1962, this family-run business has perfected sustainable and ethical duck farming, controlling every step from breeding and hatching to processing and packaging. This vertically integrated approach ensures consistent quality and freshness, meeting the demands of discerning chefs worldwide.

Beyond flavour, Silver Hill is a leader in sustainability, implementing renewable energy and recycling initiatives across its production process. The ducks are raised without antibiotics or growth hormones, emphasising the company’s commitment to animal welfare and superior taste. Silver Hill offers an extensive range of duck products - whole birds, portions, and speciality options – ideal for many kitchen applications.

With over six decades of expertise, Silver Hill Duck has become an internationally recognised brand, exporting to over 30 countries. Their dedication to husbandry, craftsmanship, and quality assurance at every stage makes them an obvious brand partner for Redmond Fine Foods and a perfect choice for chefs seeking a premium, flavourful, and ethically produced duck.