Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
