Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Guar Gum, Sosa, 750g
Item No.
100.010.025
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
