Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Clorur, Sosa, 750g
Item No.
100.020.005
+Black Cardamom (TE), 250g
Item No.
120.200.221
_Cep Purée 750g, ea
Item No.
070.400.017
Tomato Powder, Sosa, 450g
Item No.
150.400.065
