Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
