Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
_Saffron Powder, 10g
Item No.
120.200.160
_Cep Purée 750g, ea
Item No.
070.400.017
Trehalosa, Sosa, 700g
Item No.
040.100.060
