Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Trehalosa, Sosa, 700g
Item No.
040.100.060
_Soya Whip, Sosa, 300g
Item No.
100.005.012
+Yuzu Juice 900ml, ea
Item No.
150.500.042
_Alginate, Sosa, 750g
Item No.
100.020.000
