Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Japanese Hoi Sin Sauce 1lt, ea
Item No.
150.500.026
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
