_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Dukkah Spice Blend (TE), 250g
Item No.
120.300.185
+Red Shiso Seasoning 1.8lt, ea
Item No.
150.500.023
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
