Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
_Cep Purée 750g, ea
Item No.
070.400.017
Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
