Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
+Lotus Spherification Spoon, ea
Item No.
110.500.015
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Kalios Chalkidiki Green Olives/Brine Pitted, 2kg
Item No.
150.200.028
