Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
_Dried Whole Shiitake, 500g
Item No.
070.400.014
+Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
090.200.009
