Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
+Aceto 2yr Balsamic Vinegar, 2l, ea
Item No.
080.100.015
Branded Coin Caviar Tin Opener, ea
Item No.
110.100.029
_Dried Mini Morel (0-3cm/No Stems), 500g
Item No.
070.400.012
