Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Vegan Celeriac/Fennel Medaillon 30g, 100/cs
Item No.
170.000.018
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
+FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
