Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
