Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
+Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
090.200.014
