Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
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Item No.
170.000.021
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
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Item No.
120.300.188
