Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
