Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_FRZ-Iberico Pork Burger ~140g x 2 x 25, cs
Item No.
099.054.027
_Kalios Kalamata Olives/Brine Whole, 2kg
Item No.
150.200.027
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
