Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
+Japanese Hoi Sin Sauce 1lt, ea
Item No.
150.500.026
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
