Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
+Wasabi Rapeseed Oil 95ml, ea
Item No.
150.500.035
_White Truffle Cream 500g, ea
Item No.
080.000.077
+Red Shiso Seasoning 1.8lt, ea
Item No.
150.500.023
